Mori mushroom risotto

【feature】

Risotto with fragrant raw wood shiitake mushrooms and porcini mushrooms.

Yamada Nishiki, famous for sake, is used, and the mushroom extract is soaked into the large grain rice that goes perfectly with the risotto, giving it a restaurant-like finish.

Packages suitable for gifts and product descriptions in English are also included.

【Cooking method】
(1) Stir-fry a large bag of rice with 10g of butter until it becomes completely transparent.
(2) Add 200ml of water and 2 tablespoons of white wine and simmer over low heat for about 10 minutes.
(3) Add the contents of the small bag and an appropriate amount of salt and pepper and simmer for an additional 10 minutes over very low heat.
(4) Add 2 tablespoons of water 3 times during cooking / Add 1 tablespoon of grated cheese and mix to complete

[Background of this product]

This product was developed with the desire to make working people's meals healthy and rich. We got an idea from the voice that it would be nice if we could eat nutritious food just by waiting when we got home after a long day at work.

Even if it is easy to make, you can enjoy the flavorful risotto you would get at a restaurant without compromising on the taste.