The hot and humid season has started. Are you all feeling well?
I'm already getting tired of summer... For those people, we recommend tabbouleh salad, which can be cooked without using fire and eaten cold!
This time, along with Atelier Delica's "Taiyo no Megumi Tabbouleh Salad", seasonal sweet and sour kiwi, and tropical coriander!
Cut the gold and green kiwis in half. About a tablespoon of finely chopped coriander.
Combine the contents of the tabbouleh salad pouch, kiwi, and coriander in a bowl.
Add 1/2 tablespoon of lemon juice and 1/2 tablespoon of olive oil and mix everything together, then add 80ml of water and 1/3 teaspoon of salt and leave it in the refrigerator for 10 minutes or more to complete!
Let it cool down and serve it to the table!
The fresh acidity and sweetness of kiwi are accented with a little spicy coriander. How about a glass of dry white wine that has also been well chilled?